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Have The Kids Make These Nice Easter Ornaments
Treat the youngsters to some enjoyable this Easter by letting them make some Easter ornaments. This can be a quite simple recipe that is straightforward to make and may be very low in allergens so is nice for youths with allergic reactions or coeliacs. For coeliacs or children with wheat allergy symptoms you'll be able to substitute the plain flour for a gluten free all function flour similar to Orgran all objective flour to make gluten free dough. This is a great recipe and enjoyable particularly for those kids which are allergic to eggs. These youngsters can't do the traditional egg painting as even slight contact with an egg can set off a reaction.
Go on and make these Easter ornaments with the children for the dinner table, to hold in a window or on a tree. Do not forget this dough is NOT edible...make it nice and vivid or Easter pastel shades, additionally divide dough into 2-three batches and do a number of colours.
Ingredients:
2 cups plain flour or for Coeliacs/wheat allergy symptoms use Orgrans Gluten Free All Function Flour
1 cup salt
1 cup water
Meals Colouring coloured to your childs liking...or youngsters can paint the plain dough after baking.
Paper clips or skewers
1. Combine flour, water and salt collectively till smooth however stiff, separate dough and mix in colors (or depart plain).
2. Roll out with a rolling pin and cut out EASTER letters or Easter designs resembling carrots, eggs, geese, chicks or rabbits.
3. Push a paper clip into the top of decoration to allow them to be hung up. If the hole closes after baking it can be rapidly re-opened by using a skewer or chopstick to widen the hole.
4. Bake at 160oC for two hrs or till hard. Cool and paint.
Have a happy Easter.
We are a web-based shopping web site devoted to creating searching for allergies easy. We're mums...one a mom of an allergic baby and the other an accredited dietitian. We cater for individuals who have have allegies to nuts, eggs, soy, seafood, wheat, dairy, milk as well as catering for individuals who have intolerances to amines or salicylates. Coeliacs may also find our web site helpful as they can store for gluten free food.
